Rating:

Triple Choc Brownies

Recipe by :NiteOwl
Added to box : 30/12/2009
Sourced from : taste.com.au recipe 3081

Ingredients

Butter or spray oil for greasing pan
85g dark chocolate - the better the quality, the better the outcome
2 tsp instant coffee powder
125ml (1/2 cup) warm water
60g margarine
155g (3/4 cup firmly packed) brown sugar
2 eggs, lightly whisked
75g (1/2 cup) plain flour
50g (1/3 cup) self-raising flour
50g (1/2 cup) cocoa powder
25g (1/8 cup) white choc bits
25g (1/8 cup) milk choc bits
2 tsp icing sugar mix
2 tsp cocoa powder for dusting

Method

1. Preheat oven to 180°C. Brush a square 19cm (base measurement) slab pan with melted butter to lightly grease. Line the base and sides with non-stick baking paper, allowing it to overhang.

2. Combine the dark chocolate, instant coffee, water and pro-activ spread in a small saucepan over medium heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth. Remove from heat and stir in the sugar. Set aside for 10 minutes to cool.

3. Add egg, combined sifted flours and cocoa powder, and stir until combined. Fold in the choc bits. Spoon into the prepared pan and smooth the surface.

4. Bake in preheated oven for 20 minutes or until a skewer inserted into the centre comes out slightly sticky. Set aside in the pan for 20 minutes to cool completely and set.

5. Dust with combined icing sugar and extra cocoa powder. Cut into 16 pieces to serve.

Tips & Suggestions?