Rating:

Devilled Sausages

Recipe by :NiteOwl
Added to box : 1/01/2010
Sourced from : unknown

Ingredients

500g beef, lamb or pork sausages
1 tbsp olive oil
125ml (1/2 cup) water
1 tsp soy sauce
2 tbsp worcestershire sauce
1 tbsp mustard
1/4 tsp cayenne pepper (or to taste)
2 tbsp tomato paste
1 tbsp brown sugar

Method

1. Heat oil in pan and brown sausages until cooked

2. Drain any excess oil/fat from pan

3. Combine all other ingredients with the water to make a sauce

4. Add to sausages. Stir until sauce begins to boil then reduce heat to a simmer. Stirring occasionally for about 10 mins.

5. Serve with either a potato, sweet potato mash or on a bed of steamed rice with vegetables.

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