Rating:

Chocolate Cake

Recipe by :NiteOwl
Added to box : 30/12/2009
Sourced from : White Wings Self Raising Flour - back of packet

Ingredients

2 cups self raising flour
125g softened butter or margarine
1.5 cups caster sugar
4 eggs
0.5 tspn bicarbonate of soda
1 tspn vanilla essence
0.5 cup cocoa powder
1 cup milk

Method

1. Preheat oven to 180^oC (conventional) / 160^oC (fan forced).
2. Grease and line a 20cm round deep cake tin
3. Place all ingredients into a large mixer bowl and beat for 3 minutes on medium speed
4. Pour batter into tin and bake for 1.25 to 1.5 hours or until cooked.
5. Cool for 5 mins then turn onto a wire rack and cool completely before icing.

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